“Wild Squirrel Nut Butter: How Two Girls Launch Company Between Classes”

Keeley Tillotson started making peanut butter in the kitchen of a small two-bedroom apartment with her best friend, Erika Welsh, mixing everything from pretzels to sun flower seeds, while attending the University of Oregon. Behind all of the fun and games though are two serious entrepreneurs dedicated to making the company they’ve started a huge success.¬†Welsh and Tillotson, both in their early twenties, are the proud owners of Wild Squirrel Nut Butter, an all-natural peanut butter company.

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